Energy Kitchen vs East Coast Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Energy Kitchen East Coast Subs
Investment 750000 - 1000000 99000 - 175000
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 4%
Year Founded 1999 1991
Year Franchised 2006 2008
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Energy Kitchen East Coast Subs
Experience

Financing Options
  Energy Kitchen East Coast Subs
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Energy Kitchen East Coast Subs
Training * Available at headquarters: 6 weeks We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
Support
Marketing
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Energy Kitchen East Coast Subs
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Energy Kitchen
East Coast Subs
Franchise Fee
Energy Kitchen
East Coast Subs
Royalty Fee
Energy Kitchen 5%
East Coast Subs 6%
Advertising Fee
Energy Kitchen
East Coast Subs 4%
Year Founded
Energy Kitchen 1999
East Coast Subs 1991
Year Franchised
Energy Kitchen 2006
East Coast Subs 2008
Term Of Agreement
Energy Kitchen 10 years
East Coast Subs 10 years
Renewal Fee
Energy Kitchen
East Coast Subs 20% of current franchise fee


Business Experience Requirements
Experience
Energy Kitchen
East Coast Subs

Financing Options
 
Franchise Fees
Energy Kitchen
East Coast Subs
Start-up Costs
Energy Kitchen
East Coast Subs
Equipment
Energy Kitchen}
East Coast Subs
Inventory
Energy Kitchen
East Coast Subs
Receivables
Energy Kitchen
East Coast Subs
Payroll
Energy Kitchen
East Coast Subs

Training & Support
Training
Energy Kitchen * Available at headquarters: 6 weeks
East Coast Subs We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual.
Support
Energy Kitchen
East Coast Subs
Marketing
Energy Kitchen
East Coast Subs
Operations
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
East Coast Subs

Expansion Plans
US Expansion
Energy Kitchen
East Coast Subs Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Energy Kitchen
East Coast Subs
International Expansion
Energy Kitchen
East Coast Subs