Start-Up Costs and Fees |
||
| Energy Kitchen | Boston Deli | |
| Investment | 750000 - 1000000 | 132750 - 311500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | Up to 4% | |
| Year Founded | 1999 | 1993 |
| Year Franchised | 2006 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | Boston Deli | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | Boston Deli | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Energy Kitchen | Boston Deli | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | Boston Deli | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| Boston Deli | |
| Franchise Fee | |
| Energy Kitchen | |
| Boston Deli | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| Boston Deli | 6% |
| Advertising Fee | |
| Energy Kitchen | |
| Boston Deli | Up to 4% |
| Year Founded | |
| Energy Kitchen | 1999 |
| Boston Deli | 1993 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| Boston Deli | 2001 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| Boston Deli | |
| Renewal Fee | |
| Energy Kitchen | |
| Boston Deli | $1,000 |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| Boston Deli | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| Boston Deli | |
| Start-up Costs | |
| Energy Kitchen | |
| Boston Deli | |
| Equipment | |
| Energy Kitchen} | |
| Boston Deli | |
| Inventory | |
| Energy Kitchen | |
| Boston Deli | |
| Receivables | |
| Energy Kitchen | |
| Boston Deli | |
| Payroll | |
| Energy Kitchen | |
| Boston Deli | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Boston Deli | |
| Support | |
| Energy Kitchen | |
| Boston Deli | |
| Marketing | |
| Energy Kitchen | |
| Boston Deli | |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Boston Deli | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| Boston Deli | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Energy Kitchen | |
| Boston Deli | |
| International Expansion | |
| Energy Kitchen | |
| Boston Deli | |