Start-Up Costs and Fees |
||
| El Pollo Loco | Yaya's Flame Broiled Chicken | |
| Investment | 900000 - 1755000 | 338000 - 460000 |
| Franchise Fee | ||
| Royalty Fee | 2%-3%-4% | 4% |
| Advertising Fee | 3% | |
| Year Founded | 1975 | 1985 |
| Year Franchised | 1980 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| El Pollo Loco | Yaya's Flame Broiled Chicken | |
| Experience | We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. | |
Financing Options |
||
| El Pollo Loco | Yaya's Flame Broiled Chicken | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| El Pollo Loco | Yaya's Flame Broiled Chicken | |
| Training | * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal) | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| El Pollo Loco | Yaya's Flame Broiled Chicken | |
| US Expansion | Arizona, California, Nevada, Texas, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
| Franchise Fee | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
| Royalty Fee | |
| El Pollo Loco | 2%-3%-4% |
| Yaya's Flame Broiled Chicken | 4% |
| Advertising Fee | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | 3% |
| Year Founded | |
| El Pollo Loco | 1975 |
| Yaya's Flame Broiled Chicken | 1985 |
| Year Franchised | |
| El Pollo Loco | 1980 |
| Yaya's Flame Broiled Chicken | 1988 |
| Term Of Agreement | |
| El Pollo Loco | 20 years |
| Yaya's Flame Broiled Chicken | |
| Renewal Fee | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
Business Experience Requirements |
|
| Experience | |
| El Pollo Loco | We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. |
| Yaya's Flame Broiled Chicken | |
Financing Options |
|
| Franchise Fees | |
| El Pollo Loco | No |
| Yaya's Flame Broiled Chicken | No |
| Start-up Costs | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
| Equipment | |
| El Pollo Loco} | |
| Yaya's Flame Broiled Chicken | |
| Inventory | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
| Receivables | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
| Payroll | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |
Training & Support |
|
| Training | |
| El Pollo Loco | * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support |
| Yaya's Flame Broiled Chicken | |
| Support | |
| El Pollo Loco | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Yaya's Flame Broiled Chicken | |
| Marketing | |
| El Pollo Loco | Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal) |
| Yaya's Flame Broiled Chicken | |
| Operations | |
| El Pollo Loco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Yaya's Flame Broiled Chicken | |
Expansion Plans |
|
| US Expansion | |
| El Pollo Loco | Arizona, California, Nevada, Texas, |
| Yaya's Flame Broiled Chicken | |
| Canada Expansion | |
| El Pollo Loco | 0 |
| Yaya's Flame Broiled Chicken | |
| International Expansion | |
| El Pollo Loco | |
| Yaya's Flame Broiled Chicken | |