Start-Up Costs and Fees |
||
| El Pollo Loco | Wings Over... | |
| Investment | 900000 - 1755000 | 207875 - 493875 |
| Franchise Fee | ||
| Royalty Fee | 2%-3%-4% | 4% |
| Advertising Fee | ||
| Year Founded | 1975 | 2000 |
| Year Franchised | 1980 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| El Pollo Loco | Wings Over... | |
| Experience | We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. | |
Financing Options |
||
| El Pollo Loco | Wings Over... | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| El Pollo Loco | Wings Over... | |
| Training | * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal) | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| El Pollo Loco | Wings Over... | |
| US Expansion | Arizona, California, Nevada, Texas, | North East, South, South East, |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| El Pollo Loco | |
| Wings Over... | |
| Franchise Fee | |
| El Pollo Loco | |
| Wings Over... | |
| Royalty Fee | |
| El Pollo Loco | 2%-3%-4% |
| Wings Over... | 4% |
| Advertising Fee | |
| El Pollo Loco | |
| Wings Over... | |
| Year Founded | |
| El Pollo Loco | 1975 |
| Wings Over... | 2000 |
| Year Franchised | |
| El Pollo Loco | 1980 |
| Wings Over... | 2002 |
| Term Of Agreement | |
| El Pollo Loco | 20 years |
| Wings Over... | |
| Renewal Fee | |
| El Pollo Loco | |
| Wings Over... | |
Business Experience Requirements |
|
| Experience | |
| El Pollo Loco | We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. |
| Wings Over... | |
Financing Options |
|
| Franchise Fees | |
| El Pollo Loco | No |
| Wings Over... | No |
| Start-up Costs | |
| El Pollo Loco | |
| Wings Over... | |
| Equipment | |
| El Pollo Loco} | |
| Wings Over... | |
| Inventory | |
| El Pollo Loco | |
| Wings Over... | |
| Receivables | |
| El Pollo Loco | |
| Wings Over... | |
| Payroll | |
| El Pollo Loco | |
| Wings Over... | |
Training & Support |
|
| Training | |
| El Pollo Loco | * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support |
| Wings Over... | |
| Support | |
| El Pollo Loco | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Wings Over... | |
| Marketing | |
| El Pollo Loco | Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal) |
| Wings Over... | |
| Operations | |
| El Pollo Loco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Wings Over... | |
Expansion Plans |
|
| US Expansion | |
| El Pollo Loco | Arizona, California, Nevada, Texas, |
| Wings Over... | North East, South, South East, |
| Canada Expansion | |
| El Pollo Loco | 0 |
| Wings Over... | 0 |
| International Expansion | |
| El Pollo Loco | |
| Wings Over... | |