El Pollo Loco vs Popeyes Louisiana Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Pollo Loco vs Popeyes Louisiana Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  El Pollo Loco Popeyes Louisiana Kitchen
Investment 900000 - 1755000 383500 - 2620800
Franchise Fee
Royalty Fee 2%-3%-4% 5%
Advertising Fee 4%
Year Founded 1975 1972
Year Franchised 1980 1976
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  El Pollo Loco Popeyes Louisiana Kitchen
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  El Pollo Loco Popeyes Louisiana Kitchen
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  El Pollo Loco Popeyes Louisiana Kitchen
Training * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support Classroom and in-restaurant training
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  El Pollo Loco Popeyes Louisiana Kitchen
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
El Pollo Loco
Popeyes Louisiana Kitchen
Franchise Fee
El Pollo Loco
Popeyes Louisiana Kitchen
Royalty Fee
El Pollo Loco 2%-3%-4%
Popeyes Louisiana Kitchen 5%
Advertising Fee
El Pollo Loco
Popeyes Louisiana Kitchen 4%
Year Founded
El Pollo Loco 1975
Popeyes Louisiana Kitchen 1972
Year Franchised
El Pollo Loco 1980
Popeyes Louisiana Kitchen 1976
Term Of Agreement
El Pollo Loco 20 years
Popeyes Louisiana Kitchen 20 years
Renewal Fee
El Pollo Loco
Popeyes Louisiana Kitchen $15,000


Business Experience Requirements
Experience
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.
Popeyes Louisiana Kitchen

Financing Options
 
Franchise Fees
El Pollo Loco No
Popeyes Louisiana Kitchen No
Start-up Costs
El Pollo Loco
Popeyes Louisiana Kitchen
Equipment
El Pollo Loco}
Popeyes Louisiana Kitchen
Inventory
El Pollo Loco
Popeyes Louisiana Kitchen
Receivables
El Pollo Loco
Popeyes Louisiana Kitchen
Payroll
El Pollo Loco
Popeyes Louisiana Kitchen

Training & Support
Training
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Popeyes Louisiana Kitchen Classroom and in-restaurant training
Support
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Popeyes Louisiana Kitchen The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
Marketing
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Popeyes Louisiana Kitchen
Operations
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Popeyes Louisiana Kitchen

Expansion Plans
US Expansion
El Pollo Loco Arizona, California, Nevada, Texas,
Popeyes Louisiana Kitchen
Canada Expansion
El Pollo Loco 0
Popeyes Louisiana Kitchen 0
International Expansion
El Pollo Loco
Popeyes Louisiana Kitchen