El Pollo Loco vs Flamer's Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Pollo Loco vs Flamer's Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  El Pollo Loco Flamer's Grill
Investment 900000 - 1755000 171500 - 345500
Franchise Fee
Royalty Fee 2%-3%-4% 5%
Advertising Fee 2%
Year Founded 1975 1986
Year Franchised 1980 1986
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  El Pollo Loco Flamer's Grill
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  El Pollo Loco Flamer's Grill
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  El Pollo Loco Flamer's Grill
Training * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  El Pollo Loco Flamer's Grill
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
El Pollo Loco
Flamer's Grill
Franchise Fee
El Pollo Loco
Flamer's Grill
Royalty Fee
El Pollo Loco 2%-3%-4%
Flamer's Grill 5%
Advertising Fee
El Pollo Loco
Flamer's Grill 2%
Year Founded
El Pollo Loco 1975
Flamer's Grill 1986
Year Franchised
El Pollo Loco 1980
Flamer's Grill 1986
Term Of Agreement
El Pollo Loco 20 years
Flamer's Grill
Renewal Fee
El Pollo Loco
Flamer's Grill


Business Experience Requirements
Experience
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.
Flamer's Grill

Financing Options
 
Franchise Fees
El Pollo Loco No
Flamer's Grill No
Start-up Costs
El Pollo Loco
Flamer's Grill
Equipment
El Pollo Loco}
Flamer's Grill
Inventory
El Pollo Loco
Flamer's Grill
Receivables
El Pollo Loco
Flamer's Grill
Payroll
El Pollo Loco
Flamer's Grill

Training & Support
Training
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Flamer's Grill
Support
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Flamer's Grill
Marketing
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Flamer's Grill
Operations
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Flamer's Grill

Expansion Plans
US Expansion
El Pollo Loco Arizona, California, Nevada, Texas,
Flamer's Grill
Canada Expansion
El Pollo Loco 0
Flamer's Grill 0
International Expansion
El Pollo Loco
Flamer's Grill