El Pollo Loco vs Chicken Dijon Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Pollo Loco vs Chicken Dijon including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  El Pollo Loco Chicken Dijon
Investment 900000 - 1755000 172000 - 329000
Franchise Fee
Royalty Fee 2%-3%-4%
Advertising Fee
Year Founded 1975 1993
Year Franchised 1980 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  El Pollo Loco Chicken Dijon
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

Financing Options
  El Pollo Loco Chicken Dijon
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  El Pollo Loco Chicken Dijon
Training * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  El Pollo Loco Chicken Dijon
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
El Pollo Loco
Chicken Dijon
Franchise Fee
El Pollo Loco
Chicken Dijon
Royalty Fee
El Pollo Loco 2%-3%-4%
Chicken Dijon
Advertising Fee
El Pollo Loco
Chicken Dijon
Year Founded
El Pollo Loco 1975
Chicken Dijon 1993
Year Franchised
El Pollo Loco 1980
Chicken Dijon 0
Term Of Agreement
El Pollo Loco 20 years
Chicken Dijon
Renewal Fee
El Pollo Loco
Chicken Dijon


Business Experience Requirements
Experience
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.
Chicken Dijon

Financing Options
 
Franchise Fees
El Pollo Loco No
Chicken Dijon No
Start-up Costs
El Pollo Loco
Chicken Dijon
Equipment
El Pollo Loco}
Chicken Dijon
Inventory
El Pollo Loco
Chicken Dijon
Receivables
El Pollo Loco
Chicken Dijon
Payroll
El Pollo Loco
Chicken Dijon

Training & Support
Training
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Chicken Dijon
Support
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Chicken Dijon The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. Construction / Design Franchise Business Consultants Information Technology Management Training Local Store Marketing On-Site Restaurant Opening Support Operations Services & Support Purchasing & Distribution Real Estate / Site Selection Research & Development
Marketing
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Chicken Dijon
Operations
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Chicken Dijon

Expansion Plans
US Expansion
El Pollo Loco Arizona, California, Nevada, Texas,
Chicken Dijon
Canada Expansion
El Pollo Loco 0
Chicken Dijon
International Expansion
El Pollo Loco
Chicken Dijon