Start-Up Costs and Fees |
||
| Eggs Up Grill | Sunnyside Grill | |
| Investment | 510414 - 887897 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 4% |
| Advertising Fee | 1% | 1% |
| Year Founded | 1997 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eggs Up Grill | Sunnyside Grill | |
| Experience | ||
Financing Options |
||
| Eggs Up Grill | Sunnyside Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Eggs Up Grill | Sunnyside Grill | |
| Training | On-The-Job Training: 194 hours Classroom Training: 28 hours | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | Number of Employees Required to Run: 15 - 25 | |
Expansion Plans |
||
| Eggs Up Grill | Sunnyside Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eggs Up Grill | |
| Sunnyside Grill | |
| Franchise Fee | |
| Eggs Up Grill | |
| Sunnyside Grill | |
| Royalty Fee | |
| Eggs Up Grill | 4% |
| Sunnyside Grill | 4% |
| Advertising Fee | |
| Eggs Up Grill | 1% |
| Sunnyside Grill | 1% |
| Year Founded | |
| Eggs Up Grill | 1997 |
| Sunnyside Grill | 0 |
| Year Franchised | |
| Eggs Up Grill | 2005 |
| Sunnyside Grill | 0 |
| Term Of Agreement | |
| Eggs Up Grill | 20 years |
| Sunnyside Grill | |
| Renewal Fee | |
| Eggs Up Grill | |
| Sunnyside Grill | |
Business Experience Requirements |
|
| Experience | |
| Eggs Up Grill | |
| Sunnyside Grill | |
Financing Options |
|
| Franchise Fees | |
| Eggs Up Grill | |
| Sunnyside Grill | |
| Start-up Costs | |
| Eggs Up Grill | |
| Sunnyside Grill | |
| Equipment | |
| Eggs Up Grill} | |
| Sunnyside Grill | |
| Inventory | |
| Eggs Up Grill | |
| Sunnyside Grill | |
| Receivables | |
| Eggs Up Grill | |
| Sunnyside Grill | |
| Payroll | |
| Eggs Up Grill | |
| Sunnyside Grill | |
Training & Support |
|
| Training | |
| Eggs Up Grill | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Sunnyside Grill | * Structured Management Training Program * Concept culture * Kitchen ops * Menu/food prep * Dining room serving * Pos * Open/closing procedures * Approved vendors * Health & safety * Equip & maintenance * Quality control systems * Reporting and royalty payments * Terms * Transferring ownership * In store marketing * Working with the community |
| Support | |
| Eggs Up Grill | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Sunnyside Grill | |
| Marketing | |
| Eggs Up Grill | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Sunnyside Grill | * Listing on Website * Grand Opening Kit * In store marketing support and point of sales materials * Customer Data Base Marketing * Local Community Events |
| Operations | |
| Eggs Up Grill | Number of Employees Required to Run: 15 - 25 |
| Sunnyside Grill | |
Expansion Plans |
|
| US Expansion | |
| Eggs Up Grill | |
| Sunnyside Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Eggs Up Grill | 0 |
| Sunnyside Grill | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Eggs Up Grill | |
| Sunnyside Grill | |