Start-Up Costs and Fees |
||
| Eddie Peppers Mexican Grille | TacoTime | |
| Investment | 10000 - 50000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eddie Peppers Mexican Grille | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Eddie Peppers Mexican Grille | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eddie Peppers Mexican Grille | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eddie Peppers Mexican Grille | TacoTime | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Franchise Fee | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Royalty Fee | |
| Eddie Peppers Mexican Grille | |
| TacoTime | 6% |
| Advertising Fee | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Year Founded | |
| Eddie Peppers Mexican Grille | 0 |
| TacoTime | 1959 |
| Year Franchised | |
| Eddie Peppers Mexican Grille | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Eddie Peppers Mexican Grille | 5 years |
| TacoTime | 15 years |
| Renewal Fee | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Eddie Peppers Mexican Grille | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Start-up Costs | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Equipment | |
| Eddie Peppers Mexican Grille} | |
| TacoTime | |
| Inventory | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Receivables | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| Payroll | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
Training & Support |
|
| Training | |
| Eddie Peppers Mexican Grille | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Eddie Peppers Mexican Grille | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Eddie Peppers Mexican Grille | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Eddie Peppers Mexican Grille | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Eddie Peppers Mexican Grille | |
| TacoTime | |
| International Expansion | |
| Eddie Peppers Mexican Grille | Canada, |
| TacoTime | |