Start-Up Costs and Fees |
||
| Eddie Peppers Mexican Grille | Quesada | |
| Investment | 10000 - 50000 | 150700 - 234200 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eddie Peppers Mexican Grille | Quesada | |
| Experience | ||
Financing Options |
||
| Eddie Peppers Mexican Grille | Quesada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Eddie Peppers Mexican Grille | Quesada | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | ||
Expansion Plans |
||
| Eddie Peppers Mexican Grille | Quesada | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
| Franchise Fee | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
| Royalty Fee | |
| Eddie Peppers Mexican Grille | |
| Quesada | 6% |
| Advertising Fee | |
| Eddie Peppers Mexican Grille | |
| Quesada | 3% |
| Year Founded | |
| Eddie Peppers Mexican Grille | 0 |
| Quesada | 0 |
| Year Franchised | |
| Eddie Peppers Mexican Grille | 0 |
| Quesada | 0 |
| Term Of Agreement | |
| Eddie Peppers Mexican Grille | 5 years |
| Quesada | |
| Renewal Fee | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
Business Experience Requirements |
|
| Experience | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
Financing Options |
|
| Franchise Fees | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
| Start-up Costs | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
| Equipment | |
| Eddie Peppers Mexican Grille} | |
| Quesada | |
| Inventory | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
| Receivables | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
| Payroll | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
Training & Support |
|
| Training | |
| Eddie Peppers Mexican Grille | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | |
| Eddie Peppers Mexican Grille | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | |
| Eddie Peppers Mexican Grille | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Operations | |
| Eddie Peppers Mexican Grille | |
| Quesada | |
Expansion Plans |
|
| US Expansion | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Quesada | |
| Canada Expansion | |
| Eddie Peppers Mexican Grille | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion | |
| Eddie Peppers Mexican Grille | Canada, |
| Quesada | |