Start-Up Costs and Fees |
||
| Eddie Peppers Mexican Grille | Panchero's Mexican Grill | |
| Investment | 10000 - 50000 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eddie Peppers Mexican Grille | Panchero's Mexican Grill | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | |
Financing Options |
||
| Eddie Peppers Mexican Grille | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eddie Peppers Mexican Grille | Panchero's Mexican Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Eddie Peppers Mexican Grille | Panchero's Mexican Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Year Founded | |
| Eddie Peppers Mexican Grille | 0 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Eddie Peppers Mexican Grille | 0 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Eddie Peppers Mexican Grille | 5 years |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Equipment | |
| Eddie Peppers Mexican Grille} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Receivables | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Payroll | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Support | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Marketing | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
| Operations | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Eddie Peppers Mexican Grille | |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Eddie Peppers Mexican Grille | Canada, |
| Panchero's Mexican Grill | |