Start-Up Costs and Fees |
||
| Eatza Pizza | Boston's Restaurant & Sports Bar | |
| Investment | 226500 - 371500 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1996 | 1964 |
| Year Franchised | 1999 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eatza Pizza | Boston's Restaurant & Sports Bar | |
| Experience | Industry experience General business experience Marketing skills | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
||
| Eatza Pizza | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Eatza Pizza | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Eatza Pizza | Boston's Restaurant & Sports Bar | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Eatza Pizza | 5% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Eatza Pizza | 1996 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Eatza Pizza | 1999 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Eatza Pizza | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Eatza Pizza | 1/3 of franchise fee |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Eatza Pizza | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Eatza Pizza} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Eatza Pizza | |
| Boston's Restaurant & Sports Bar | |