Start-Up Costs and Fees |
||
| Dreamland BBQ | Shula's Steak House | |
| Investment | 750000 - 999999 | 1126600 - 3037500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 12% |
| Advertising Fee | 0.25% | Not less than $30,000 |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dreamland BBQ | Shula's Steak House | |
| Experience | ||
Financing Options |
||
| Dreamland BBQ | Shula's Steak House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dreamland BBQ | Shula's Steak House | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Dreamland BBQ | Shula's Steak House | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Franchise Fee | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Royalty Fee | |
| Dreamland BBQ | 5% |
| Shula's Steak House | 12% |
| Advertising Fee | |
| Dreamland BBQ | 0.25% |
| Shula's Steak House | Not less than $30,000 |
| Year Founded | |
| Dreamland BBQ | 0 |
| Shula's Steak House | 0 |
| Year Franchised | |
| Dreamland BBQ | 0 |
| Shula's Steak House | 0 |
| Term Of Agreement | |
| Dreamland BBQ | |
| Shula's Steak House | 10 years +10+10 |
| Renewal Fee | |
| Dreamland BBQ | |
| Shula's Steak House | |
Business Experience Requirements |
|
| Experience | |
| Dreamland BBQ | |
| Shula's Steak House | |
Financing Options |
|
| Franchise Fees | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Start-up Costs | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Equipment | |
| Dreamland BBQ} | |
| Shula's Steak House | |
| Inventory | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Receivables | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Payroll | |
| Dreamland BBQ | |
| Shula's Steak House | |
Training & Support |
|
| Training | |
| Dreamland BBQ | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Marketing | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Operations | |
| Dreamland BBQ | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
Expansion Plans |
|
| US Expansion | |
| Dreamland BBQ | |
| Shula's Steak House | |
| Canada Expansion | |
| Dreamland BBQ | |
| Shula's Steak House | |
| International Expansion | |
| Dreamland BBQ | |
| Shula's Steak House | |