Start-Up Costs and Fees |
||
| Downtowner Inns | Quality Inns | |
| Investment | 133600 - 2602000 | 2000000 - 10000000 |
| Franchise Fee | ||
| Royalty Fee | 3% | 3.5%-5.25% |
| Advertising Fee | 2.50% | 1.25%-3.5% |
| Year Founded | 1982 | 0 |
| Year Franchised | 1982 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Downtowner Inns | Quality Inns | |
| Experience | ||
Financing Options |
||
| Downtowner Inns | Quality Inns | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Downtowner Inns | Quality Inns | |
| Training | ||
| Support | ||
| Marketing | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. | |
| Operations | ||
Expansion Plans |
||
| Downtowner Inns | Quality Inns | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Downtowner Inns | |
| Quality Inns | |
| Franchise Fee | |
| Downtowner Inns | |
| Quality Inns | |
| Royalty Fee | |
| Downtowner Inns | 3% |
| Quality Inns | 3.5%-5.25% |
| Advertising Fee | |
| Downtowner Inns | 2.50% |
| Quality Inns | 1.25%-3.5% |
| Year Founded | |
| Downtowner Inns | 1982 |
| Quality Inns | 0 |
| Year Franchised | |
| Downtowner Inns | 1982 |
| Quality Inns | 0 |
| Term Of Agreement | |
| Downtowner Inns | |
| Quality Inns | |
| Renewal Fee | |
| Downtowner Inns | |
| Quality Inns | |
Business Experience Requirements |
|
| Experience | |
| Downtowner Inns | |
| Quality Inns | |
Financing Options |
|
| Franchise Fees | |
| Downtowner Inns | |
| Quality Inns | |
| Start-up Costs | |
| Downtowner Inns | |
| Quality Inns | |
| Equipment | |
| Downtowner Inns} | |
| Quality Inns | |
| Inventory | |
| Downtowner Inns | |
| Quality Inns | |
| Receivables | |
| Downtowner Inns | |
| Quality Inns | |
| Payroll | |
| Downtowner Inns | |
| Quality Inns | |
Training & Support |
|
| Training | |
| Downtowner Inns | |
| Quality Inns | |
| Support | |
| Downtowner Inns | |
| Quality Inns | |
| Marketing | |
| Downtowner Inns | Hospitality International's Marketing Team works in concert with the Franchise Development Team for the purpose of finding new resources to attract new guests and to retain the current guest base of our franchised locations. In addition, the two teams collaborate to discover creative and cost effective ways to promote Hospitality International's five brands to encourage brand recognition and loyalty. Increasing Reservations is a key component of the Marketing Department's responsibility. Therefore, Corporate Discount Programs, Advertising and E-commerce efforts all combine to support and enhance our Reservation Services. |
| Quality Inns | |
| Operations | |
| Downtowner Inns | |
| Quality Inns | |
Expansion Plans |
|
| US Expansion | |
| Downtowner Inns | |
| Quality Inns | |
| Canada Expansion | |
| Downtowner Inns | |
| Quality Inns | 0 |
| International Expansion | |
| Downtowner Inns | |
| Quality Inns | |