Start-Up Costs and Fees |
||
| Double Pizza | Tony Saccos | |
| Investment | 0 - 0 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1991 | 0 |
| Year Franchised | 1991 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Double Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Double Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Double Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Double Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Double Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Double Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Double Pizza | |
| Tony Saccos | 5% |
| Advertising Fee | |
| Double Pizza | |
| Tony Saccos | |
| Year Founded | |
| Double Pizza | 1991 |
| Tony Saccos | 0 |
| Year Franchised | |
| Double Pizza | 1991 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Double Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Double Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Double Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Double Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Double Pizza | |
| Tony Saccos | |
| Equipment | |
| Double Pizza} | |
| Tony Saccos | |
| Inventory | |
| Double Pizza | |
| Tony Saccos | |
| Receivables | |
| Double Pizza | |
| Tony Saccos | |
| Payroll | |
| Double Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Double Pizza | |
| Tony Saccos | |
| Support | |
| Double Pizza | |
| Tony Saccos | |
| Marketing | |
| Double Pizza | |
| Tony Saccos | |
| Operations | |
| Double Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Double Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Double Pizza | Quebec |
| Tony Saccos | |
| International Expansion | |
| Double Pizza | |
| Tony Saccos | |