Donatos Pizzeria vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Donatos Pizzeria vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Donatos Pizzeria Rotelli Pizza & Pasta
Investment 386500 - 698900 310000 - 650000
Franchise Fee
Royalty Fee 5% 6%
Advertising Fee 5%
Year Founded 1963 1999
Year Franchised 1991 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Donatos Pizzeria Rotelli Pizza & Pasta
Experience General business experience

Financing Options

  Donatos Pizzeria Rotelli Pizza & Pasta
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Donatos Pizzeria Rotelli Pizza & Pasta
Training On-The-Job Training: 454 hours Classroom Training: 4 hours
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Donatos Pizzeria Rotelli Pizza & Pasta
US Expansion
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Donatos Pizzeria
Rotelli Pizza & Pasta
Franchise Fee
Donatos Pizzeria
Rotelli Pizza & Pasta
Royalty Fee
Donatos Pizzeria 5%
Rotelli Pizza & Pasta 6%
Advertising Fee
Donatos Pizzeria 5%
Rotelli Pizza & Pasta
Year Founded
Donatos Pizzeria 1963
Rotelli Pizza & Pasta 1999
Year Franchised
Donatos Pizzeria 1991
Rotelli Pizza & Pasta 1999
Term Of Agreement
Donatos Pizzeria
Rotelli Pizza & Pasta 10 years
Renewal Fee
Donatos Pizzeria
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
Donatos Pizzeria
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
Donatos Pizzeria
Rotelli Pizza & Pasta
Start-up Costs
Donatos Pizzeria
Rotelli Pizza & Pasta
Equipment
Donatos Pizzeria}
Rotelli Pizza & Pasta
Inventory
Donatos Pizzeria
Rotelli Pizza & Pasta
Receivables
Donatos Pizzeria
Rotelli Pizza & Pasta
Payroll
Donatos Pizzeria
Rotelli Pizza & Pasta

Training & Support

Training
Donatos Pizzeria On-The-Job Training: 454 hours Classroom Training: 4 hours
Rotelli Pizza & Pasta
Support
Donatos Pizzeria Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Donatos Pizzeria Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
Donatos Pizzeria
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Donatos Pizzeria
Rotelli Pizza & Pasta
Canada Expansion
Donatos Pizzeria 0
Rotelli Pizza & Pasta 0
International Expansion
Donatos Pizzeria
Rotelli Pizza & Pasta