Domino's Pizza vs Tony Saccos Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Domino's Pizza vs Tony Saccos including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Domino's Pizza Tony Saccos
Investment 101450 - 582500 39520 - 1030625
Franchise Fee 0
Royalty Fee 5.50% 5%
Advertising Fee
Year Founded 1960 0
Year Franchised 1967 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Domino's Pizza Tony Saccos
Experience Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

  Domino's Pizza Tony Saccos
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Domino's Pizza Tony Saccos
Training
Support Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, National media
Operations Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Domino's Pizza Tony Saccos
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Domino's Pizza
Tony Saccos
Franchise Fee
Domino's Pizza
Tony Saccos
Royalty Fee
Domino's Pizza 5.50%
Tony Saccos 5%
Advertising Fee
Domino's Pizza
Tony Saccos
Year Founded
Domino's Pizza 1960
Tony Saccos 0
Year Franchised
Domino's Pizza 1967
Tony Saccos 0
Term Of Agreement
Domino's Pizza 10 years
Tony Saccos
Renewal Fee
Domino's Pizza
Tony Saccos


Business Experience Requirements

Experience
Domino's Pizza Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience
Tony Saccos

Financing Options

 
Franchise Fees
Domino's Pizza No
Tony Saccos No
Start-up Costs
Domino's Pizza
Tony Saccos
Equipment
Domino's Pizza}
Tony Saccos
Inventory
Domino's Pizza
Tony Saccos
Receivables
Domino's Pizza
Tony Saccos
Payroll
Domino's Pizza
Tony Saccos

Training & Support

Training
Domino's Pizza
Tony Saccos
Support
Domino's Pizza Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Tony Saccos
Marketing
Domino's Pizza Co-op advertising, Ad slicks, National media
Tony Saccos
Operations
Domino's Pizza Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Tony Saccos

Expansion Plans

US Expansion
Domino's Pizza
Tony Saccos Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Domino's Pizza
Tony Saccos
International Expansion
Domino's Pizza
Tony Saccos