Domino's Pizza vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Domino's Pizza vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Domino's Pizza Mark's Pizzeria
Investment 101450 - 582500 125000 - 150000
Franchise Fee 0 0
Royalty Fee 5.50% 3%
Advertising Fee
Year Founded 1960 1982
Year Franchised 1967 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Domino's Pizza Mark's Pizzeria
Experience Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

  Domino's Pizza Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Domino's Pizza Mark's Pizzeria
Training As needed
Support Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, National media Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Domino's Pizza Mark's Pizzeria
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Domino's Pizza
Mark's Pizzeria
Franchise Fee
Domino's Pizza
Mark's Pizzeria
Royalty Fee
Domino's Pizza 5.50%
Mark's Pizzeria 3%
Advertising Fee
Domino's Pizza
Mark's Pizzeria
Year Founded
Domino's Pizza 1960
Mark's Pizzeria 1982
Year Franchised
Domino's Pizza 1967
Mark's Pizzeria 1995
Term Of Agreement
Domino's Pizza 10 years
Mark's Pizzeria 15 years
Renewal Fee
Domino's Pizza
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements

Experience
Domino's Pizza Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience
Mark's Pizzeria

Financing Options

 
Franchise Fees
Domino's Pizza No
Mark's Pizzeria No
Start-up Costs
Domino's Pizza
Mark's Pizzeria
Equipment
Domino's Pizza}
Mark's Pizzeria
Inventory
Domino's Pizza
Mark's Pizzeria
Receivables
Domino's Pizza
Mark's Pizzeria
Payroll
Domino's Pizza
Mark's Pizzeria

Training & Support

Training
Domino's Pizza
Mark's Pizzeria As needed
Support
Domino's Pizza Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Domino's Pizza Co-op advertising, Ad slicks, National media
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Domino's Pizza Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Domino's Pizza
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Domino's Pizza
Mark's Pizzeria
International Expansion
Domino's Pizza
Mark's Pizzeria