Start-Up Costs and Fees |
||
| Doc Popcorn | Repicci's Italian Ice | |
| Investment | 119704 - 366950 | 40350 - 162850 |
| Franchise Fee | ||
| Royalty Fee | 6% | $3,600 per year |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1998 |
| Year Franchised | 0 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Popcorn | Repicci's Italian Ice | |
| Experience | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! | |
Financing Options |
||
| Doc Popcorn | Repicci's Italian Ice | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Popcorn | Repicci's Italian Ice | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | * Marketing materials and advertising collateral provided - assistance to promote and drive your business. * The 'Doc is always in' helpdesk - get all your questions answered 7 days a week. * Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible. | |
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Doc Popcorn | Repicci's Italian Ice | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Franchise Fee | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Royalty Fee | |
| Doc Popcorn | 6% |
| Repicci's Italian Ice | $3,600 per year |
| Advertising Fee | |
| Doc Popcorn | 1% |
| Repicci's Italian Ice | |
| Year Founded | |
| Doc Popcorn | 0 |
| Repicci's Italian Ice | 1998 |
| Year Franchised | |
| Doc Popcorn | 0 |
| Repicci's Italian Ice | 2005 |
| Term Of Agreement | |
| Doc Popcorn | |
| Repicci's Italian Ice | 10 years |
| Renewal Fee | |
| Doc Popcorn | |
| Repicci's Italian Ice | $2,000 |
Business Experience Requirements |
|
| Experience | |
| Doc Popcorn | We are looking for entrepreneurs who are independent, self-disciplined, persistent, hard working and confident. At the same time you should be fun and outgoing! |
| Repicci's Italian Ice | |
Financing Options |
|
| Franchise Fees | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Start-up Costs | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Equipment | |
| Doc Popcorn} | |
| Repicci's Italian Ice | |
| Inventory | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Receivables | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Payroll | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
Training & Support |
|
| Training | |
| Doc Popcorn | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Support | |
| Doc Popcorn | * Marketing materials and advertising collateral provided - assistance to promote and drive your business. * The 'Doc is always in' helpdesk - get all your questions answered 7 days a week. * Efficient turnkey process - Depending on the model you choose, our real estate development team has a systematic approach to streamline the process and shorten the build-out time so you are making money as quickly as possible. |
| Repicci's Italian Ice | |
| Marketing | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| Operations | |
| Doc Popcorn | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Doc Popcorn | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Doc Popcorn | |
| Repicci's Italian Ice | |
| International Expansion | |
| Doc Popcorn | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |