Start-Up Costs and Fees |
||
| Doc Green's Gourmet Salads | Togo's Eateries, LLC | |
| Investment | 367000 - 655000 | 240500 - 545700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2003 | 1971 |
| Year Franchised | 2004 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Green's Gourmet Salads | Togo's Eateries, LLC | |
| Experience | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. | |
Financing Options |
||
| Doc Green's Gourmet Salads | Togo's Eateries, LLC | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Green's Gourmet Salads | Togo's Eateries, LLC | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | |
| Support | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 14 - 25 | |
Expansion Plans |
||
| Doc Green's Gourmet Salads | Togo's Eateries, LLC | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |
| Franchise Fee | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |
| Royalty Fee | |
| Doc Green's Gourmet Salads | 5% |
| Togo's Eateries, LLC | 5% |
| Advertising Fee | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | 3% |
| Year Founded | |
| Doc Green's Gourmet Salads | 2003 |
| Togo's Eateries, LLC | 1971 |
| Year Franchised | |
| Doc Green's Gourmet Salads | 2004 |
| Togo's Eateries, LLC | 1977 |
| Term Of Agreement | |
| Doc Green's Gourmet Salads | 10 years |
| Togo's Eateries, LLC | 10 years, renewable |
| Renewal Fee | |
| Doc Green's Gourmet Salads | $25,000 |
| Togo's Eateries, LLC | |
Business Experience Requirements |
|
| Experience | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
Financing Options |
|
| Franchise Fees | |
| Doc Green's Gourmet Salads | No |
| Togo's Eateries, LLC | No |
| Start-up Costs | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |
| Equipment | |
| Doc Green's Gourmet Salads} | |
| Togo's Eateries, LLC | |
| Inventory | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |
| Receivables | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |
| Payroll | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |
Training & Support |
|
| Training | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Support | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
Expansion Plans |
|
| US Expansion | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Canada Expansion | |
| Doc Green's Gourmet Salads | 0 |
| Togo's Eateries, LLC | 0 |
| International Expansion | |
| Doc Green's Gourmet Salads | |
| Togo's Eateries, LLC | |