Start-Up Costs and Fees |
||
| Doc Green's Gourmet Salads | Port Of Subs | |
| Investment | 367000 - 655000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 2003 | 1972 |
| Year Franchised | 2004 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Green's Gourmet Salads | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Doc Green's Gourmet Salads | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Doc Green's Gourmet Salads | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Doc Green's Gourmet Salads | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Franchise Fee | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Royalty Fee | |
| Doc Green's Gourmet Salads | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | 1% |
| Year Founded | |
| Doc Green's Gourmet Salads | 2003 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Doc Green's Gourmet Salads | 2004 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Doc Green's Gourmet Salads | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Doc Green's Gourmet Salads | $25,000 |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Doc Green's Gourmet Salads | No |
| Port Of Subs | No |
| Start-up Costs | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Equipment | |
| Doc Green's Gourmet Salads} | |
| Port Of Subs | |
| Inventory | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Receivables | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Payroll | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Marketing | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
| Operations | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Doc Green's Gourmet Salads | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Doc Green's Gourmet Salads | |
| Port Of Subs | |