Start-Up Costs and Fees |
||
| Doc Chey's Asian Kitchen | Teriyaki Experience | |
| Investment | 287500 - 462000 | 235000 - 491500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1997 | 1986 |
| Year Franchised | 2004 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Chey's Asian Kitchen | Teriyaki Experience | |
| Experience | 3 years of restaurant experience | |
Financing Options |
||
| Doc Chey's Asian Kitchen | Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Chey's Asian Kitchen | Teriyaki Experience | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Doc Chey's Asian Kitchen | Teriyaki Experience | |
| US Expansion | Mid West, North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Franchise Fee | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Royalty Fee | |
| Doc Chey's Asian Kitchen | 5% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Year Founded | |
| Doc Chey's Asian Kitchen | 1997 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Doc Chey's Asian Kitchen | 2004 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Doc Chey's Asian Kitchen | 10 years |
| Teriyaki Experience | |
| Renewal Fee | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Doc Chey's Asian Kitchen | No |
| Teriyaki Experience | No |
| Start-up Costs | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Equipment | |
| Doc Chey's Asian Kitchen} | |
| Teriyaki Experience | |
| Inventory | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Receivables | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Payroll | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |
| Support | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Teriyaki Experience | |
| Marketing | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Teriyaki Experience | |
| Operations | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | 0 |
| International Expansion | |
| Doc Chey's Asian Kitchen | |
| Teriyaki Experience | |