Start-Up Costs and Fees |
||
| Doc Chey's Asian Kitchen | Rice King | |
| Investment | 287500 - 462000 | 173500 - 395000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1997 | 1982 |
| Year Franchised | 2004 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Doc Chey's Asian Kitchen | Rice King | |
| Experience | 3 years of restaurant experience | |
Financing Options |
||
| Doc Chey's Asian Kitchen | Rice King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Doc Chey's Asian Kitchen | Rice King | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | Co-op advertising | |
| Operations | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Doc Chey's Asian Kitchen | Rice King | |
| US Expansion | Mid West, North East, South, South East, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Franchise Fee | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Royalty Fee | |
| Doc Chey's Asian Kitchen | 5% |
| Rice King | |
| Advertising Fee | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Year Founded | |
| Doc Chey's Asian Kitchen | 1997 |
| Rice King | 1982 |
| Year Franchised | |
| Doc Chey's Asian Kitchen | 2004 |
| Rice King | 1996 |
| Term Of Agreement | |
| Doc Chey's Asian Kitchen | 10 years |
| Rice King | |
| Renewal Fee | |
| Doc Chey's Asian Kitchen | 50% of then-current fee |
| Rice King | |
Business Experience Requirements |
|
| Experience | |
| Doc Chey's Asian Kitchen | 3 years of restaurant experience |
| Rice King | |
Financing Options |
|
| Franchise Fees | |
| Doc Chey's Asian Kitchen | No |
| Rice King | No |
| Start-up Costs | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Equipment | |
| Doc Chey's Asian Kitchen} | |
| Rice King | |
| Inventory | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Receivables | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Payroll | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
Training & Support |
|
| Training | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| Support | |
| Doc Chey's Asian Kitchen | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Rice King | |
| Marketing | |
| Doc Chey's Asian Kitchen | Co-op advertising |
| Rice King | |
| Operations | |
| Doc Chey's Asian Kitchen | Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Rice King | |
Expansion Plans |
|
| US Expansion | |
| Doc Chey's Asian Kitchen | Mid West, North East, South, South East, |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Doc Chey's Asian Kitchen | |
| Rice King | |
| International Expansion | |
| Doc Chey's Asian Kitchen | |
| Rice King | |