Doc Chey's Asian Kitchen vs Manchu Wok Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Doc Chey's Asian Kitchen vs Manchu Wok including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Doc Chey's Asian Kitchen Manchu Wok
Investment 287500 - 462000 476050 - 787500
Franchise Fee 0 0
Royalty Fee 5% 7%
Advertising Fee 1%
Year Founded 1997 1981
Year Franchised 2004 1989
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Doc Chey's Asian Kitchen Manchu Wok
Experience 3 years of restaurant experience Industry experience General business experience Marketing skills

Financing Options

  Doc Chey's Asian Kitchen Manchu Wok
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Doc Chey's Asian Kitchen Manchu Wok
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising Co-op advertising, Ad slicks, National media, Regional advertising
Operations Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Doc Chey's Asian Kitchen Manchu Wok
US Expansion Mid West, North East, South, South East,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Doc Chey's Asian Kitchen
Manchu Wok
Franchise Fee
Doc Chey's Asian Kitchen
Manchu Wok
Royalty Fee
Doc Chey's Asian Kitchen 5%
Manchu Wok 7%
Advertising Fee
Doc Chey's Asian Kitchen
Manchu Wok 1%
Year Founded
Doc Chey's Asian Kitchen 1997
Manchu Wok 1981
Year Franchised
Doc Chey's Asian Kitchen 2004
Manchu Wok 1989
Term Of Agreement
Doc Chey's Asian Kitchen 10 years
Manchu Wok 5 years
Renewal Fee
Doc Chey's Asian Kitchen 50% of then-current fee
Manchu Wok $3K per year


Business Experience Requirements

Experience
Doc Chey's Asian Kitchen 3 years of restaurant experience
Manchu Wok Industry experience General business experience Marketing skills

Financing Options

 
Franchise Fees
Doc Chey's Asian Kitchen No
Manchu Wok No
Start-up Costs
Doc Chey's Asian Kitchen
Manchu Wok
Equipment
Doc Chey's Asian Kitchen}
Manchu Wok
Inventory
Doc Chey's Asian Kitchen
Manchu Wok
Receivables
Doc Chey's Asian Kitchen
Manchu Wok
Payroll
Doc Chey's Asian Kitchen
Manchu Wok

Training & Support

Training
Doc Chey's Asian Kitchen
Manchu Wok
Support
Doc Chey's Asian Kitchen Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations
Manchu Wok Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Doc Chey's Asian Kitchen Co-op advertising
Manchu Wok Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Doc Chey's Asian Kitchen Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Manchu Wok 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Doc Chey's Asian Kitchen Mid West, North East, South, South East,
Manchu Wok
Canada Expansion
Doc Chey's Asian Kitchen
Manchu Wok
International Expansion
Doc Chey's Asian Kitchen
Manchu Wok