di'lishi frozen yogurt bar vs Surf City Squeeze Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of di'lishi frozen yogurt bar vs Surf City Squeeze including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  di'lishi frozen yogurt bar Surf City Squeeze
Investment 285700 - 512500 64600 - 311750
Franchise Fee
Royalty Fee 4% 6%
Advertising Fee 4% 1%
Year Founded 2011 1989
Year Franchised 2011 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  di'lishi frozen yogurt bar Surf City Squeeze
Experience Industry experience General business experience

Financing Options
  di'lishi frozen yogurt bar Surf City Squeeze
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  di'lishi frozen yogurt bar Surf City Squeeze
Training On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad Templates Co-op advertising, Ad slicks, Regional advertising
Operations Absentee Ownership Allowed 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  di'lishi frozen yogurt bar Surf City Squeeze
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
di'lishi frozen yogurt bar
Surf City Squeeze
Franchise Fee
di'lishi frozen yogurt bar
Surf City Squeeze
Royalty Fee
di'lishi frozen yogurt bar 4%
Surf City Squeeze 6%
Advertising Fee
di'lishi frozen yogurt bar 4%
Surf City Squeeze 1%
Year Founded
di'lishi frozen yogurt bar 2011
Surf City Squeeze 1989
Year Franchised
di'lishi frozen yogurt bar 2011
Surf City Squeeze 1995
Term Of Agreement
di'lishi frozen yogurt bar
Surf City Squeeze 10 years
Renewal Fee
di'lishi frozen yogurt bar
Surf City Squeeze 75% of then-current fee


Business Experience Requirements
Experience
di'lishi frozen yogurt bar
Surf City Squeeze Industry experience General business experience

Financing Options
 
Franchise Fees
di'lishi frozen yogurt bar
Surf City Squeeze
Start-up Costs
di'lishi frozen yogurt bar
Surf City Squeeze
Equipment
di'lishi frozen yogurt bar}
Surf City Squeeze
Inventory
di'lishi frozen yogurt bar
Surf City Squeeze
Receivables
di'lishi frozen yogurt bar
Surf City Squeeze
Payroll
di'lishi frozen yogurt bar
Surf City Squeeze

Training & Support
Training
di'lishi frozen yogurt bar On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately)
Surf City Squeeze K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support
di'lishi frozen yogurt bar Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Surf City Squeeze Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
di'lishi frozen yogurt bar Ad Templates
Surf City Squeeze Co-op advertising, Ad slicks, Regional advertising
Operations
di'lishi frozen yogurt bar Absentee Ownership Allowed
Surf City Squeeze 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
US Expansion
di'lishi frozen yogurt bar Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Surf City Squeeze
Canada Expansion
di'lishi frozen yogurt bar
Surf City Squeeze 0
International Expansion
di'lishi frozen yogurt bar
Surf City Squeeze