Start-Up Costs and Fees |
||
| Desert Moon-Fresh Mexican Grille | TacoTime Canada | |
| Investment | 264500 - 454000 | 207500 - 349400 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1992 | 1978 |
| Year Franchised | 1999 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Desert Moon-Fresh Mexican Grille | TacoTime Canada | |
| Experience | Industry experience | |
Financing Options |
||
| Desert Moon-Fresh Mexican Grille | TacoTime Canada | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Desert Moon-Fresh Mexican Grille | TacoTime Canada | |
| Training | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Desert Moon-Fresh Mexican Grille | TacoTime Canada | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
| Franchise Fee | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
| Royalty Fee | |
| Desert Moon-Fresh Mexican Grille | 5% |
| TacoTime Canada | |
| Advertising Fee | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
| Year Founded | |
| Desert Moon-Fresh Mexican Grille | 1992 |
| TacoTime Canada | 1978 |
| Year Franchised | |
| Desert Moon-Fresh Mexican Grille | 1999 |
| TacoTime Canada | 1978 |
| Term Of Agreement | |
| Desert Moon-Fresh Mexican Grille | 15 years |
| TacoTime Canada | |
| Renewal Fee | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
Business Experience Requirements |
|
| Experience | |
| Desert Moon-Fresh Mexican Grille | Industry experience |
| TacoTime Canada | |
Financing Options |
|
| Franchise Fees | |
| Desert Moon-Fresh Mexican Grille | No |
| TacoTime Canada | No |
| Start-up Costs | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
| Equipment | |
| Desert Moon-Fresh Mexican Grille} | |
| TacoTime Canada | |
| Inventory | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
| Receivables | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
| Payroll | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |
Training & Support |
|
| Training | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | Training encompasses two phases. Phase 1 is an on-site, practical program designed to get you comfortable with our menu items and their preparation. Phase 2 addresses management and business issues that will help you control your operation. The franchise owner and/or manager MUST complete and pass this training program prior to opening. |
| Support | |
| Desert Moon-Fresh Mexican Grille | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| TacoTime Canada | |
| Marketing | |
| Desert Moon-Fresh Mexican Grille | Co-op advertising, Ad slicks, Regional advertising |
| TacoTime Canada | |
| Operations | |
| Desert Moon-Fresh Mexican Grille | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| TacoTime Canada | |
Expansion Plans |
|
| US Expansion | |
| Desert Moon-Fresh Mexican Grille | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| TacoTime Canada | |
| Canada Expansion | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Desert Moon-Fresh Mexican Grille | |
| TacoTime Canada | |