Start-Up Costs and Fees |
||
| Del Taco | Eddie Peppers Mexican Grille | |
| Investment | 859700 - 2116500 | 10000 - 50000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 1964 | 0 |
| Year Franchised | 1967 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Del Taco | Eddie Peppers Mexican Grille | |
| Experience | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. | |
Financing Options |
||
| Del Taco | Eddie Peppers Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Del Taco | Eddie Peppers Mexican Grille | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | |
| Support | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Del Taco | Eddie Peppers Mexican Grille | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
| Franchise Fee | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
| Royalty Fee | |
| Del Taco | 5% |
| Eddie Peppers Mexican Grille | |
| Advertising Fee | |
| Del Taco | 4% |
| Eddie Peppers Mexican Grille | |
| Year Founded | |
| Del Taco | 1964 |
| Eddie Peppers Mexican Grille | 0 |
| Year Franchised | |
| Del Taco | 1967 |
| Eddie Peppers Mexican Grille | 0 |
| Term Of Agreement | |
| Del Taco | 20 years |
| Eddie Peppers Mexican Grille | 5 years |
| Renewal Fee | |
| Del Taco | $25K |
| Eddie Peppers Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
| Eddie Peppers Mexican Grille | |
Financing Options |
|
| Franchise Fees | |
| Del Taco | No |
| Eddie Peppers Mexican Grille | No |
| Start-up Costs | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
| Equipment | |
| Del Taco} | |
| Eddie Peppers Mexican Grille | |
| Inventory | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
| Receivables | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
| Payroll | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
Training & Support |
|
| Training | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Eddie Peppers Mexican Grille | |
| Support | |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Eddie Peppers Mexican Grille | |
| Marketing | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Eddie Peppers Mexican Grille | |
| Operations | |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
| Eddie Peppers Mexican Grille | |
Expansion Plans |
|
| US Expansion | |
| Del Taco | |
| Eddie Peppers Mexican Grille | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Del Taco | |
| Eddie Peppers Mexican Grille | |
| International Expansion | |
| Del Taco | |
| Eddie Peppers Mexican Grille | Canada, |