Start-Up Costs and Fees |
||
| Dave's Hot Chicken | WingHouse | |
| Investment | 419800 - 2386500 | 928000 - 1926000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2018 | 0 |
| Year Franchised | 2018 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dave's Hot Chicken | WingHouse | |
| Experience | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. | |
Financing Options |
||
| Dave's Hot Chicken | WingHouse | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dave's Hot Chicken | WingHouse | |
| Training | ||
| Support | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling | |
| Marketing | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests | |
| Operations | ||
Expansion Plans |
||
| Dave's Hot Chicken | WingHouse | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Florida |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dave's Hot Chicken | |
| WingHouse | |
| Franchise Fee | |
| Dave's Hot Chicken | |
| WingHouse | |
| Royalty Fee | |
| Dave's Hot Chicken | |
| WingHouse | |
| Advertising Fee | |
| Dave's Hot Chicken | |
| WingHouse | |
| Year Founded | |
| Dave's Hot Chicken | 2018 |
| WingHouse | 0 |
| Year Franchised | |
| Dave's Hot Chicken | 2018 |
| WingHouse | 0 |
| Term Of Agreement | |
| Dave's Hot Chicken | |
| WingHouse | |
| Renewal Fee | |
| Dave's Hot Chicken | |
| WingHouse | |
Business Experience Requirements |
|
| Experience | |
| Dave's Hot Chicken | |
| WingHouse | To be successful as an owner of a WingHouse Restaurant, you need to be passionate about the WingHouse concept; you must embrace the WingHouse Culture & Mission Statement; yourself or your operating partner must have previous full service restaurant operations and ownership experience. At least one of the owners of the WingHouse restaurant must have prior experience operating full service restaurants. The minimum ownership of the operating partner must be at least 10% of the business. |
Financing Options |
|
| Franchise Fees | |
| Dave's Hot Chicken | |
| WingHouse | |
| Start-up Costs | |
| Dave's Hot Chicken | |
| WingHouse | |
| Equipment | |
| Dave's Hot Chicken} | |
| WingHouse | |
| Inventory | |
| Dave's Hot Chicken | |
| WingHouse | |
| Receivables | |
| Dave's Hot Chicken | |
| WingHouse | |
| Payroll | |
| Dave's Hot Chicken | |
| WingHouse | |
Training & Support |
|
| Training | |
| Dave's Hot Chicken | |
| WingHouse | |
| Support | |
| Dave's Hot Chicken | |
| WingHouse | Restaurant Operations - Benchmarking and Key Operating Metrics; Cost Controls and Operating Manuals Restaurant Technology & Information Systems - Point-of-Sale; Back-of-House Reporting; Remote Access & Monitoring Training - Opening; Staffing; Food Preparation; Policy & Procedures Restaurant Development - Market Planning; Site Selection and Negotiation; Concept Plans; Project Scheduling |
| Marketing | |
| Dave's Hot Chicken | |
| WingHouse | Extensive media library using multiple formats to drive guest traffic, average check and repeat guests |
| Operations | |
| Dave's Hot Chicken | |
| WingHouse | |
Expansion Plans |
|
| US Expansion | |
| Dave's Hot Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| WingHouse | Florida |
| Canada Expansion | |
| Dave's Hot Chicken | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| WingHouse | |
| International Expansion | |
| Dave's Hot Chicken | |
| WingHouse | |