Start-Up Costs and Fees |
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| Dave's Hot Chicken | The Flame Broiler Restaurant | |
| Investment | 419800 - 2386500 | 380116 - 609763 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 2018 | 1995 |
| Year Franchised | 2018 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dave's Hot Chicken | The Flame Broiler Restaurant | |
| Experience | ||
Financing Options |
||
| Dave's Hot Chicken | The Flame Broiler Restaurant | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dave's Hot Chicken | The Flame Broiler Restaurant | |
| Training | On-The-Job Training: 68-148 hours Classroom Training: 12 hours | |
| Support | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 | |
Expansion Plans |
||
| Dave's Hot Chicken | The Flame Broiler Restaurant | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Franchise Fee | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Royalty Fee | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | 5% |
| Advertising Fee | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | 3% |
| Year Founded | |
| Dave's Hot Chicken | 2018 |
| The Flame Broiler Restaurant | 1995 |
| Year Franchised | |
| Dave's Hot Chicken | 2018 |
| The Flame Broiler Restaurant | 1999 |
| Term Of Agreement | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Renewal Fee | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Start-up Costs | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Equipment | |
| Dave's Hot Chicken} | |
| The Flame Broiler Restaurant | |
| Inventory | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Receivables | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
| Payroll | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |
Training & Support |
|
| Training | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | On-The-Job Training: 68-148 hours Classroom Training: 12 hours |
| Support | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | Regional Advertising |
| Operations | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | Absentee Ownership Allowed Number of Employees Required to Run: 8 |
Expansion Plans |
|
| US Expansion | |
| Dave's Hot Chicken | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Flame Broiler Restaurant | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Dave's Hot Chicken | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| The Flame Broiler Restaurant | 0 |
| International Expansion | |
| Dave's Hot Chicken | |
| The Flame Broiler Restaurant | |