Start-Up Costs and Fees |
||
| Daphne's Greek Cafe | Santorini Island Grill | |
| Investment | 1500000 - 3000000 | 154500 - 273000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Daphne's Greek Cafe | Santorini Island Grill | |
| Experience | * Experience as a multi-unit restaurant operator * A proven track record in the restaurant and/or hospitality industries * Recognition as a top restaurant operator * Net worth of $3 million * Liquid assets of $1.5 million * Infrastructure and resources to meet our development schedule * Real estate experience in the market to be developed * Cultural fit and a passion for Fresh, Greek and Delicious cuisine | |
Financing Options |
||
| Daphne's Greek Cafe | Santorini Island Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Daphne's Greek Cafe | Santorini Island Grill | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Daphne's Greek Cafe | Santorini Island Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Franchise Fee | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Royalty Fee | |
| Daphne's Greek Cafe | 5% |
| Santorini Island Grill | 6% |
| Advertising Fee | |
| Daphne's Greek Cafe | 3% |
| Santorini Island Grill | |
| Year Founded | |
| Daphne's Greek Cafe | 0 |
| Santorini Island Grill | 1999 |
| Year Franchised | |
| Daphne's Greek Cafe | 0 |
| Santorini Island Grill | 2006 |
| Term Of Agreement | |
| Daphne's Greek Cafe | 10 years +5+5 |
| Santorini Island Grill | 10 years |
| Renewal Fee | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | 25% of then-current fran. fee |
Business Experience Requirements |
|
| Experience | |
| Daphne's Greek Cafe | * Experience as a multi-unit restaurant operator * A proven track record in the restaurant and/or hospitality industries * Recognition as a top restaurant operator * Net worth of $3 million * Liquid assets of $1.5 million * Infrastructure and resources to meet our development schedule * Real estate experience in the market to be developed * Cultural fit and a passion for Fresh, Greek and Delicious cuisine |
| Santorini Island Grill | |
Financing Options |
|
| Franchise Fees | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Start-up Costs | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Equipment | |
| Daphne's Greek Cafe} | |
| Santorini Island Grill | |
| Inventory | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Receivables | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Payroll | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
Training & Support |
|
| Training | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Support | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Marketing | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| Operations | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |
| International Expansion | |
| Daphne's Greek Cafe | |
| Santorini Island Grill | |