Start-Up Costs and Fees |
||
| D'Angelo Grilled Sandwiches | The Carving Board | |
| Investment | 391000 - 556000 | 314500 - 621500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1967 | 2012 |
| Year Franchised | 1988 | 2016 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| D'Angelo Grilled Sandwiches | The Carving Board | |
| Experience | General business experience | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
Financing Options |
||
| D'Angelo Grilled Sandwiches | The Carving Board | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| D'Angelo Grilled Sandwiches | The Carving Board | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| D'Angelo Grilled Sandwiches | The Carving Board | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Franchise Fee | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Royalty Fee | |
| D'Angelo Grilled Sandwiches | 6% |
| The Carving Board | |
| Advertising Fee | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Year Founded | |
| D'Angelo Grilled Sandwiches | 1967 |
| The Carving Board | 2012 |
| Year Franchised | |
| D'Angelo Grilled Sandwiches | 1988 |
| The Carving Board | 2016 |
| Term Of Agreement | |
| D'Angelo Grilled Sandwiches | 20 years |
| The Carving Board | |
| Renewal Fee | |
| D'Angelo Grilled Sandwiches | $10K |
| The Carving Board | |
Business Experience Requirements |
|
| Experience | |
| D'Angelo Grilled Sandwiches | General business experience |
| The Carving Board | A great franchise candidate for The Carving Board is not necessarily just someone who has food experience, although that could be a plus. The company is looking for people who are driven, willing to commit to the brand and want to be part of something bigger. Franchisees need the necessary capital to open a location, the willingness to learn and the ability to follow a proven system. |
Financing Options |
|
| Franchise Fees | |
| D'Angelo Grilled Sandwiches | No |
| The Carving Board | No |
| Start-up Costs | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Equipment | |
| D'Angelo Grilled Sandwiches} | |
| The Carving Board | |
| Inventory | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Receivables | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Payroll | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
Training & Support |
|
| Training | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| Support | |
| D'Angelo Grilled Sandwiches | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| The Carving Board | |
| Marketing | |
| D'Angelo Grilled Sandwiches | Co-op advertising, Ad slicks, Regional advertising |
| The Carving Board | |
| Operations | |
| D'Angelo Grilled Sandwiches | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| The Carving Board | |
Expansion Plans |
|
| US Expansion | |
| D'Angelo Grilled Sandwiches | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| The Carving Board | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |
| International Expansion | |
| D'Angelo Grilled Sandwiches | |
| The Carving Board | |