Damon's vs Houston Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Damon's vs Houston Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Damon's Houston Restaurants
Investment 1200000 - 3200000 1350000 - 1350000
Franchise Fee 0
Royalty Fee 4%
Advertising Fee
Year Founded 1979 1998
Year Franchised 1982 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Damon's Houston Restaurants
Experience Industry experience

Financing Options

  Damon's Houston Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Damon's Houston Restaurants
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Damon's Houston Restaurants
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Damon's
Houston Restaurants
Franchise Fee
Damon's
Houston Restaurants
Royalty Fee
Damon's 4%
Houston Restaurants
Advertising Fee
Damon's
Houston Restaurants
Year Founded
Damon's 1979
Houston Restaurants 1998
Year Franchised
Damon's 1982
Houston Restaurants 1999
Term Of Agreement
Damon's 10 years
Houston Restaurants
Renewal Fee
Damon's
Houston Restaurants


Business Experience Requirements

Experience
Damon's Industry experience
Houston Restaurants

Financing Options

 
Franchise Fees
Damon's No
Houston Restaurants No
Start-up Costs
Damon's
Houston Restaurants
Equipment
Damon's}
Houston Restaurants
Inventory
Damon's
Houston Restaurants
Receivables
Damon's
Houston Restaurants
Payroll
Damon's
Houston Restaurants

Training & Support

Training
Damon's
Houston Restaurants
Support
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Houston Restaurants
Marketing
Damon's Co-op advertising, Ad slicks, Regional advertising
Houston Restaurants
Operations
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
Houston Restaurants

Expansion Plans

US Expansion
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Houston Restaurants
Canada Expansion
Damon's
Houston Restaurants 0
International Expansion
Damon's
Houston Restaurants