Start-Up Costs and Fees |
||
| Dagwood's Sandwich Shop | Port Of Subs | |
| Investment | 200000 - 250000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 2% | 1% |
| Year Founded | 2006 | 1972 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dagwood's Sandwich Shop | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Dagwood's Sandwich Shop | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Dagwood's Sandwich Shop | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Dagwood's Sandwich Shop | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Franchise Fee | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Royalty Fee | |
| Dagwood's Sandwich Shop | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Dagwood's Sandwich Shop | 2% |
| Port Of Subs | 1% |
| Year Founded | |
| Dagwood's Sandwich Shop | 2006 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Dagwood's Sandwich Shop | 2006 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Dagwood's Sandwich Shop | 15 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Start-up Costs | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Equipment | |
| Dagwood's Sandwich Shop} | |
| Port Of Subs | |
| Inventory | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Receivables | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Payroll | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Marketing | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
| Operations | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Dagwood's Sandwich Shop | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Dagwood's Sandwich Shop | |
| Port Of Subs | |