Start-Up Costs and Fees |
||
| Dagwoods | Frullati Cafe & Bakery | |
| Investment | 200000 - 250000 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dagwoods | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Dagwoods | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Dagwoods | Frullati Cafe & Bakery | |
| Training | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Dagwoods | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Dagwoods | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Dagwoods | 3% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Dagwoods | 0 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Dagwoods | 0 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Dagwoods | |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Dagwoods | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Dagwoods | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Dagwoods} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Frullati Cafe & Bakery | |
| Support | |
| Dagwoods | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Dagwoods | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Dagwoods | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Dagwoods | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Dagwoods | |
| Frullati Cafe & Bakery | |