Start-Up Costs and Fees |
||
| Dagwoods | Big Mama's & Papa's Pizzeria | |
| Investment | 200000 - 250000 | 275000 - 744000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Dagwoods | Big Mama's & Papa's Pizzeria | |
| Experience | ||
Financing Options |
||
| Dagwoods | Big Mama's & Papa's Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Dagwoods | Big Mama's & Papa's Pizzeria | |
| Training | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Dagwoods | Big Mama's & Papa's Pizzeria | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Franchise Fee | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Royalty Fee | |
| Dagwoods | 6% |
| Big Mama's & Papa's Pizzeria | |
| Advertising Fee | |
| Dagwoods | 3% |
| Big Mama's & Papa's Pizzeria | |
| Year Founded | |
| Dagwoods | 0 |
| Big Mama's & Papa's Pizzeria | 1992 |
| Year Franchised | |
| Dagwoods | 0 |
| Big Mama's & Papa's Pizzeria | 1997 |
| Term Of Agreement | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Renewal Fee | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Start-up Costs | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Equipment | |
| Dagwoods} | |
| Big Mama's & Papa's Pizzeria | |
| Inventory | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Receivables | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Payroll | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
Training & Support |
|
| Training | |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Big Mama's & Papa's Pizzeria | |
| Support | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Marketing | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Operations | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| Canada Expansion | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |
| International Expansion | |
| Dagwoods | |
| Big Mama's & Papa's Pizzeria | |