Daekyo America, Inc. vs Viva the Chef Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Daekyo America, Inc. vs Viva the Chef including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Daekyo America, Inc. Viva the Chef
Investment 8000 - 12000 200000 - 500000
Franchise Fee
Royalty Fee 6%
Advertising Fee
Year Founded 1976 2003
Year Franchised 1992 2004
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Daekyo America, Inc. Viva the Chef
Experience Industry experience General business experience

Financing Options

  Daekyo America, Inc. Viva the Chef
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Daekyo America, Inc. Viva the Chef
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing National media, Regional advertising
Operations Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Daekyo America, Inc. Viva the Chef
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Daekyo America, Inc.
Viva the Chef
Franchise Fee
Daekyo America, Inc.
Viva the Chef
Royalty Fee
Daekyo America, Inc.
Viva the Chef 6%
Advertising Fee
Daekyo America, Inc.
Viva the Chef
Year Founded
Daekyo America, Inc. 1976
Viva the Chef 2003
Year Franchised
Daekyo America, Inc. 1992
Viva the Chef 2004
Term Of Agreement
Daekyo America, Inc.
Viva the Chef 5 years
Renewal Fee
Daekyo America, Inc.
Viva the Chef $5K


Business Experience Requirements

Experience
Daekyo America, Inc.
Viva the Chef Industry experience General business experience

Financing Options

 
Franchise Fees
Daekyo America, Inc.
Viva the Chef
Start-up Costs
Daekyo America, Inc.
Viva the Chef
Equipment
Daekyo America, Inc.}
Viva the Chef
Inventory
Daekyo America, Inc.
Viva the Chef
Receivables
Daekyo America, Inc.
Viva the Chef
Payroll
Daekyo America, Inc.
Viva the Chef

Training & Support

Training
Daekyo America, Inc.
Viva the Chef
Support
Daekyo America, Inc.
Viva the Chef Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Daekyo America, Inc.
Viva the Chef National media, Regional advertising
Operations
Daekyo America, Inc.
Viva the Chef Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Daekyo America, Inc.
Viva the Chef Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Daekyo America, Inc. 0
Viva the Chef 0
International Expansion
Daekyo America, Inc.
Viva the Chef