Start-Up Costs and Fees |
||
| DaddyO Diner | Hamburger Mary's | |
| Investment | 0 - 0 | 417150 - 955500 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) | |
| Advertising Fee | ||
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| DaddyO Diner | Hamburger Mary's | |
| Experience | Industry experience One partner must have bar/restaurant management experience | |
Financing Options |
||
| DaddyO Diner | Hamburger Mary's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| DaddyO Diner | Hamburger Mary's | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| DaddyO Diner | Hamburger Mary's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Mexico, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Franchise Fee | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Royalty Fee | |
| DaddyO Diner | |
| Hamburger Mary's | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) |
| Advertising Fee | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Year Founded | |
| DaddyO Diner | 0 |
| Hamburger Mary's | 1972 |
| Year Franchised | |
| DaddyO Diner | 0 |
| Hamburger Mary's | 1999 |
| Term Of Agreement | |
| DaddyO Diner | |
| Hamburger Mary's | 5 years |
| Renewal Fee | |
| DaddyO Diner | |
| Hamburger Mary's | |
Business Experience Requirements |
|
| Experience | |
| DaddyO Diner | |
| Hamburger Mary's | Industry experience One partner must have bar/restaurant management experience |
Financing Options |
|
| Franchise Fees | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Start-up Costs | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Equipment | |
| DaddyO Diner} | |
| Hamburger Mary's | |
| Inventory | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Receivables | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Payroll | |
| DaddyO Diner | |
| Hamburger Mary's | |
Training & Support |
|
| Training | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Support | |
| DaddyO Diner | |
| Hamburger Mary's | Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Operations | |
| DaddyO Diner | |
| Hamburger Mary's | 8% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| DaddyO Diner | |
| Hamburger Mary's | |
| Canada Expansion | |
| DaddyO Diner | |
| Hamburger Mary's | |
| International Expansion | |
| DaddyO Diner | |
| Hamburger Mary's | Australia,New Zealand, Mexico, Western Europe, |