Start-Up Costs and Fees |
||
| Curry Up Now | Sarku Japan | |
| Investment | 392000 - 1671500 | 283000 - 562000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 2%-3% |
| Year Founded | 2009 | 1987 |
| Year Franchised | 2009 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Curry Up Now | Sarku Japan | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Curry Up Now | Sarku Japan | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Curry Up Now | Sarku Japan | |
| Training | ||
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Marketing | ||
| Operations | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| Curry Up Now | Sarku Japan | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Curry Up Now | |
| Sarku Japan | |
| Franchise Fee | |
| Curry Up Now | |
| Sarku Japan | |
| Royalty Fee | |
| Curry Up Now | 6% |
| Sarku Japan | 6% |
| Advertising Fee | |
| Curry Up Now | 2% |
| Sarku Japan | 2%-3% |
| Year Founded | |
| Curry Up Now | 2009 |
| Sarku Japan | 1987 |
| Year Franchised | |
| Curry Up Now | 2009 |
| Sarku Japan | 1987 |
| Term Of Agreement | |
| Curry Up Now | |
| Sarku Japan | 10 years |
| Renewal Fee | |
| Curry Up Now | |
| Sarku Japan | |
Business Experience Requirements |
|
| Experience | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
| Sarku Japan | |
Financing Options |
|
| Franchise Fees | |
| Curry Up Now | |
| Sarku Japan | |
| Start-up Costs | |
| Curry Up Now | |
| Sarku Japan | |
| Equipment | |
| Curry Up Now} | |
| Sarku Japan | |
| Inventory | |
| Curry Up Now | |
| Sarku Japan | |
| Receivables | |
| Curry Up Now | |
| Sarku Japan | |
| Payroll | |
| Curry Up Now | |
| Sarku Japan | |
Training & Support |
|
| Training | |
| Curry Up Now | |
| Sarku Japan | |
| Support | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Sarku Japan | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Marketing | |
| Curry Up Now | |
| Sarku Japan | |
| Operations | |
| Curry Up Now | |
| Sarku Japan | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Sarku Japan | |
| Canada Expansion | |
| Curry Up Now | |
| Sarku Japan | |
| International Expansion | |
| Curry Up Now | |
| Sarku Japan | |