Start-Up Costs and Fees |
||
| Curry Up Now | How Do You Roll? | |
| Investment | 392000 - 1671500 | 350000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2009 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Curry Up Now | How Do You Roll? | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Curry Up Now | How Do You Roll? | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Curry Up Now | How Do You Roll? | |
| Training | ||
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | |
| Marketing | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. | |
| Operations | ||
Expansion Plans |
||
| Curry Up Now | How Do You Roll? | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Curry Up Now | |
| How Do You Roll? | |
| Franchise Fee | |
| Curry Up Now | |
| How Do You Roll? | |
| Royalty Fee | |
| Curry Up Now | 6% |
| How Do You Roll? | |
| Advertising Fee | |
| Curry Up Now | 2% |
| How Do You Roll? | |
| Year Founded | |
| Curry Up Now | 2009 |
| How Do You Roll? | 0 |
| Year Franchised | |
| Curry Up Now | 2009 |
| How Do You Roll? | 0 |
| Term Of Agreement | |
| Curry Up Now | |
| How Do You Roll? | |
| Renewal Fee | |
| Curry Up Now | |
| How Do You Roll? | |
Business Experience Requirements |
|
| Experience | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
| How Do You Roll? | |
Financing Options |
|
| Franchise Fees | |
| Curry Up Now | |
| How Do You Roll? | |
| Start-up Costs | |
| Curry Up Now | |
| How Do You Roll? | |
| Equipment | |
| Curry Up Now} | |
| How Do You Roll? | |
| Inventory | |
| Curry Up Now | |
| How Do You Roll? | |
| Receivables | |
| Curry Up Now | |
| How Do You Roll? | |
| Payroll | |
| Curry Up Now | |
| How Do You Roll? | |
Training & Support |
|
| Training | |
| Curry Up Now | |
| How Do You Roll? | |
| Support | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| How Do You Roll? | |
| Marketing | |
| Curry Up Now | |
| How Do You Roll? | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Operations | |
| Curry Up Now | |
| How Do You Roll? | |
Expansion Plans |
|
| US Expansion | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| How Do You Roll? | |
| Canada Expansion | |
| Curry Up Now | |
| How Do You Roll? | |
| International Expansion | |
| Curry Up Now | |
| How Do You Roll? | |