Start-Up Costs and Fees |
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| Cups Frozen Yogurt | Sub Zero Ice Cream | |
| Investment | 399800 - 850800 | 97500 - 201500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 1% Nat'l 3%local | |
| Year Founded | 2010 | 2002 |
| Year Franchised | 2011 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Cups Frozen Yogurt | Sub Zero Ice Cream | |
| Experience | ||
Financing Options |
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| Cups Frozen Yogurt | Sub Zero Ice Cream | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cups Frozen Yogurt | Sub Zero Ice Cream | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Cups Frozen Yogurt | Sub Zero Ice Cream | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Franchise Fee | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Royalty Fee | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | 6% |
| Advertising Fee | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | 1% Nat'l 3%local |
| Year Founded | |
| Cups Frozen Yogurt | 2010 |
| Sub Zero Ice Cream | 2002 |
| Year Franchised | |
| Cups Frozen Yogurt | 2011 |
| Sub Zero Ice Cream | 2004 |
| Term Of Agreement | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | 10years |
| Renewal Fee | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
Financing Options |
|
| Franchise Fees | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Start-up Costs | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Equipment | |
| Cups Frozen Yogurt} | |
| Sub Zero Ice Cream | |
| Inventory | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Receivables | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Payroll | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
Training & Support |
|
| Training | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised business. This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manager for the franchised business and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised business. One assistant of your choosing may also attend at your option. |
| Support | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Marketing | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| Operations | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
Expansion Plans |
|
| US Expansion | |
| Cups Frozen Yogurt | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Sub Zero Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |
| International Expansion | |
| Cups Frozen Yogurt | |
| Sub Zero Ice Cream | |