Start-Up Costs and Fees |
||
| CRAVE | Negril Eatery | |
| Investment | 157900 - 453500 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2018 | 1979 |
| Year Franchised | 2018 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| CRAVE | Negril Eatery | |
| Experience | $100,000 Liquid Capital | |
Financing Options |
||
| CRAVE | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| CRAVE | Negril Eatery | |
| Training | Ongoing Training Programs | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | Real Estate Assistance Marketing Assistance Operational Support Systems in Place | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| CRAVE | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| CRAVE | |
| Negril Eatery | |
| Franchise Fee | |
| CRAVE | |
| Negril Eatery | |
| Royalty Fee | |
| CRAVE | 6% |
| Negril Eatery | 5% |
| Advertising Fee | |
| CRAVE | 2% |
| Negril Eatery | |
| Year Founded | |
| CRAVE | 2018 |
| Negril Eatery | 1979 |
| Year Franchised | |
| CRAVE | 2018 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| CRAVE | |
| Negril Eatery | |
| Renewal Fee | |
| CRAVE | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| CRAVE | $100,000 Liquid Capital |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| CRAVE | |
| Negril Eatery | |
| Start-up Costs | |
| CRAVE | |
| Negril Eatery | |
| Equipment | |
| CRAVE} | |
| Negril Eatery | |
| Inventory | |
| CRAVE | |
| Negril Eatery | |
| Receivables | |
| CRAVE | |
| Negril Eatery | |
| Payroll | |
| CRAVE | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| CRAVE | Ongoing Training Programs |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| CRAVE | Real Estate Assistance Marketing Assistance Operational Support Systems in Place |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| CRAVE | |
| Negril Eatery | |
| Operations | |
| CRAVE | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| CRAVE | |
| Negril Eatery | |
| Canada Expansion | |
| CRAVE | |
| Negril Eatery | |
| International Expansion | |
| CRAVE | |
| Negril Eatery | |