Start-Up Costs and Fees |
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| Cora's | Chez Cora | |
| Investment | 550000 - 900000 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 5% of net | 6% |
| Advertising Fee | 2% National Fund; 1% Local Fund | 3% |
| Year Founded | 1987 | 1987 |
| Year Franchised | 1994 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Cora's | Chez Cora | |
| Experience | ||
Financing Options |
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| Cora's | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Cora's | Chez Cora | |
| Training | We provide franchisees with 5 weeks of theoretical and practical training. | Six to seven week training program theoretical and practical |
| Support | We support the restaurant with a team of trainers who are on site to help you and your staff. Our dedicated and experienced Operations team works with the franchisee to ensure respect of the Cora processes and high standards. Manuals covering all of the operating, marketing and management processes will be made available for your reference. You will benefit from a customized computer system helping you operate your business, keep track of key metrics, inventory, schedules, etc. We use a proprietary extranet information system which allows, through the Internet, automatic transfer and management of data. This system also offers online multimedia training. Using a touch screen, employees have access to online training related to their position in the restaurant. | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | ||
| Operations | We require franchisees to be owner/operators. You can consider an operating partner; however, you and/or the operating partner must participate in all stages of the franchisee approval process. Your operating partner is required to hold a minimum of 25% of shares within the operating company. | We require owner/operators. |
Expansion Plans |
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| Cora's | Chez Cora | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cora's | |
| Chez Cora | |
| Franchise Fee | |
| Cora's | |
| Chez Cora | |
| Royalty Fee | |
| Cora's | 5% of net |
| Chez Cora | 6% |
| Advertising Fee | |
| Cora's | 2% National Fund; 1% Local Fund |
| Chez Cora | 3% |
| Year Founded | |
| Cora's | 1987 |
| Chez Cora | 1987 |
| Year Franchised | |
| Cora's | 1994 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Cora's | |
| Chez Cora | |
| Renewal Fee | |
| Cora's | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Cora's | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Cora's | |
| Chez Cora | |
| Start-up Costs | |
| Cora's | |
| Chez Cora | |
| Equipment | |
| Cora's} | |
| Chez Cora | |
| Inventory | |
| Cora's | |
| Chez Cora | |
| Receivables | |
| Cora's | |
| Chez Cora | |
| Payroll | |
| Cora's | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Cora's | We provide franchisees with 5 weeks of theoretical and practical training. |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Cora's | We support the restaurant with a team of trainers who are on site to help you and your staff. Our dedicated and experienced Operations team works with the franchisee to ensure respect of the Cora processes and high standards. Manuals covering all of the operating, marketing and management processes will be made available for your reference. You will benefit from a customized computer system helping you operate your business, keep track of key metrics, inventory, schedules, etc. We use a proprietary extranet information system which allows, through the Internet, automatic transfer and management of data. This system also offers online multimedia training. Using a touch screen, employees have access to online training related to their position in the restaurant. |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Cora's | |
| Chez Cora | |
| Operations | |
| Cora's | We require franchisees to be owner/operators. You can consider an operating partner; however, you and/or the operating partner must participate in all stages of the franchisee approval process. Your operating partner is required to hold a minimum of 25% of shares within the operating company. |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Cora's | |
| Chez Cora | |
| Canada Expansion | |
| Cora's | 0 |
| Chez Cora | |
| International Expansion | |
| Cora's | |
| Chez Cora | |