Start-Up Costs and Fees |
||
| Copelands Of New Orleans | Salsarita's Fresh Cantina | |
| Investment | 2100000 - 3000000 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Copelands Of New Orleans | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Copelands Of New Orleans | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Copelands Of New Orleans | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Copelands Of New Orleans | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Copelands Of New Orleans | 0 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Copelands Of New Orleans | 0 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Copelands Of New Orleans} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Copelands Of New Orleans | |
| Salsarita's Fresh Cantina | |