Start-Up Costs and Fees |
||
| Copelands Of New Orleans | Bar Louie | |
| Investment | 2100000 - 3000000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local, 1%Nat'l | |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Copelands Of New Orleans | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Copelands Of New Orleans | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Copelands Of New Orleans | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Copelands Of New Orleans | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Franchise Fee | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Royalty Fee | |
| Copelands Of New Orleans | |
| Bar Louie | 5% |
| Advertising Fee | |
| Copelands Of New Orleans | |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Copelands Of New Orleans | 0 |
| Bar Louie | 1991 |
| Year Franchised | |
| Copelands Of New Orleans | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Renewal Fee | |
| Copelands Of New Orleans | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Copelands Of New Orleans | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Start-up Costs | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Equipment | |
| Copelands Of New Orleans} | |
| Bar Louie | |
| Inventory | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Receivables | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Payroll | |
| Copelands Of New Orleans | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Support | |
| Copelands Of New Orleans | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Copelands Of New Orleans | |
| Bar Louie | |
| Operations | |
| Copelands Of New Orleans | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Copelands Of New Orleans | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Copelands Of New Orleans | |
| Bar Louie | 0 |
| International Expansion | |
| Copelands Of New Orleans | |
| Bar Louie | |