Start-Up Costs and Fees |
||
| Cool Hand Luke's | Salsarita's Fresh Cantina | |
| Investment | 373000 - 1817500 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1% Nat'l 1.5% Local | |
| Year Founded | 2004 | 1999 |
| Year Franchised | 2005 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cool Hand Luke's | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Cool Hand Luke's | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cool Hand Luke's | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Cool Hand Luke's | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Cool Hand Luke's | 2004 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Cool Hand Luke's | 2005 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Cool Hand Luke's} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Cool Hand Luke's | |
| Salsarita's Fresh Cantina | |