Start-Up Costs and Fees |
||
| Cookie Cutters | Blo Blow Dry Bar | |
| Investment | 132000 - 339500 | 229000 - 347500 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 2007 |
| Year Franchised | 1996 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cookie Cutters | Blo Blow Dry Bar | |
| Experience | The ideal Blo Blow Dry Bar Franchise Partner: • is passionate about delighting customers • has great people skills • has a strong work ethic, a commitment to follow proven systems, and basic business skills • is actively engaged in driving their business • is comfortable building partnerships and representing blo in the community • possesses an entrepreneurial sprit and is determined to the success of their small business • has a net worth of at least $350,000 | |
Financing Options |
||
| Cookie Cutters | Blo Blow Dry Bar | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cookie Cutters | Blo Blow Dry Bar | |
| Training | On-The-Job Training: As needed Classroom Training: 4-5 days | Our comprehensive training and coaching programs cover the entire spectrum of your business: site selection & lease negotiation, recruiting & training, marketing & PR, day-to-day operations, and the best blow drying techniques. |
| Support | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Blo s head office team is passionately dedicated to your success. Our expert staff are here to support you from the minute you sign on as a Franchise Partner, through your grand opening, and on a daily basis. |
| Marketing | Ad Templates National Media Social media SEO Website development Email marketing Loyalty program/app | Blo s marketing team is here to guide you on all aspects of marketing and PR, including social media and event planning, and to provide the promotional tools you need to succeed. Consider us your in-house marketing department. We also design any marketing materials you require including signage, business cards, flyers and coupons, advertisements and event invitations. |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 | |
Expansion Plans |
||
| Cookie Cutters | Blo Blow Dry Bar | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Franchise Fee | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Royalty Fee | |
| Cookie Cutters | 5% |
| Blo Blow Dry Bar | 6% |
| Advertising Fee | |
| Cookie Cutters | 1% |
| Blo Blow Dry Bar | |
| Year Founded | |
| Cookie Cutters | 1994 |
| Blo Blow Dry Bar | 2007 |
| Year Franchised | |
| Cookie Cutters | 1996 |
| Blo Blow Dry Bar | 2007 |
| Term Of Agreement | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Renewal Fee | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
Business Experience Requirements |
|
| Experience | |
| Cookie Cutters | |
| Blo Blow Dry Bar | The ideal Blo Blow Dry Bar Franchise Partner: • is passionate about delighting customers • has great people skills • has a strong work ethic, a commitment to follow proven systems, and basic business skills • is actively engaged in driving their business • is comfortable building partnerships and representing blo in the community • possesses an entrepreneurial sprit and is determined to the success of their small business • has a net worth of at least $350,000 |
Financing Options |
|
| Franchise Fees | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Start-up Costs | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Equipment | |
| Cookie Cutters} | |
| Blo Blow Dry Bar | |
| Inventory | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Receivables | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
| Payroll | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |
Training & Support |
|
| Training | |
| Cookie Cutters | On-The-Job Training: As needed Classroom Training: 4-5 days |
| Blo Blow Dry Bar | Our comprehensive training and coaching programs cover the entire spectrum of your business: site selection & lease negotiation, recruiting & training, marketing & PR, day-to-day operations, and the best blow drying techniques. |
| Support | |
| Cookie Cutters | Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Blo Blow Dry Bar | Blo s head office team is passionately dedicated to your success. Our expert staff are here to support you from the minute you sign on as a Franchise Partner, through your grand opening, and on a daily basis. |
| Marketing | |
| Cookie Cutters | Ad Templates National Media Social media SEO Website development Email marketing Loyalty program/app |
| Blo Blow Dry Bar | Blo s marketing team is here to guide you on all aspects of marketing and PR, including social media and event planning, and to provide the promotional tools you need to succeed. Consider us your in-house marketing department. We also design any marketing materials you require including signage, business cards, flyers and coupons, advertisements and event invitations. |
| Operations | |
| Cookie Cutters | Absentee Ownership Allowed Number of Employees Required to Run: 4 |
| Blo Blow Dry Bar | |
Expansion Plans |
|
| US Expansion | |
| Cookie Cutters | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Blo Blow Dry Bar | |
| Canada Expansion | |
| Cookie Cutters | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Blo Blow Dry Bar | |
| International Expansion | |
| Cookie Cutters | |
| Blo Blow Dry Bar | |