Start-Up Costs and Fees |
||
| Commercial Capital Training Group | Popeyes Louisiana Kitchen | |
| Investment | 25000 - 100000 | 383500 - 2620800 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 4% local | 4% |
| Year Founded | 2009 | 1972 |
| Year Franchised | 2009 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Commercial Capital Training Group | Popeyes Louisiana Kitchen | |
| Experience | Fundamentally we are looking for franchisees with a proven business track record who are looking for an exciting opportunity to build a successful business as part of a leading brand. We also require a positive attitude, excellent communication skills, tolerance, a passion for excellent service and a key understanding of the need to follow our system. A good sense of humour will also help! We're looking for franchisees who have: GOOD BUSINESS TRACK RECORD. THE PASSION. THE SKILL. A POSITIVE ATTITUDE. THE CHARACTER. TRUST & RESPECT. The financial requirements. | |
Financing Options |
||
| Commercial Capital Training Group | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Commercial Capital Training Group | Popeyes Louisiana Kitchen | |
| Training | We assist the new operator in the actual opening and during the critical early days. Product and operations training is provided and supported by a comprehensive series of operating procedures manuals, covering standard operations, health, hygiene and safety, training, marketing and finance. | Classroom and in-restaurant training |
| Support | On-going advice and Field Agents of the company, including equipment maintenance and unit servicing, provide support. | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | The company co-ordinates a central advertising and marketing operation, the scale which increases in line with the growth in Southern Fried Chicken numbers. Our strategy concentrates on reaching new customers through emphasising our major competitive points of difference resulting from our unique product range combination, and our tried and tested product quality formula. This is achieved through campaigns in newspapers, radio spots, direct mail pieces and product-sponsored promotions. We recommend that 4% of the turnover is spent on local marketing and promotion for the store. | |
| Operations | - Business can be run from home. - Business can be run part-time. | |
Expansion Plans |
||
| Commercial Capital Training Group | Popeyes Louisiana Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| Commercial Capital Training Group | 4% local |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| Commercial Capital Training Group | 2009 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| Commercial Capital Training Group | 2009 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Commercial Capital Training Group | Fundamentally we are looking for franchisees with a proven business track record who are looking for an exciting opportunity to build a successful business as part of a leading brand. We also require a positive attitude, excellent communication skills, tolerance, a passion for excellent service and a key understanding of the need to follow our system. A good sense of humour will also help! We're looking for franchisees who have: GOOD BUSINESS TRACK RECORD. THE PASSION. THE SKILL. A POSITIVE ATTITUDE. THE CHARACTER. TRUST & RESPECT. The financial requirements. |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
| Start-up Costs | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| Commercial Capital Training Group} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| Commercial Capital Training Group | We assist the new operator in the actual opening and during the critical early days. Product and operations training is provided and supported by a comprehensive series of operating procedures manuals, covering standard operations, health, hygiene and safety, training, marketing and finance. |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| Commercial Capital Training Group | On-going advice and Field Agents of the company, including equipment maintenance and unit servicing, provide support. |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| Commercial Capital Training Group | The company co-ordinates a central advertising and marketing operation, the scale which increases in line with the growth in Southern Fried Chicken numbers. Our strategy concentrates on reaching new customers through emphasising our major competitive points of difference resulting from our unique product range combination, and our tried and tested product quality formula. This is achieved through campaigns in newspapers, radio spots, direct mail pieces and product-sponsored promotions. We recommend that 4% of the turnover is spent on local marketing and promotion for the store. |
| Popeyes Louisiana Kitchen | |
| Operations | |
| Commercial Capital Training Group | - Business can be run from home. - Business can be run part-time. |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Commercial Capital Training Group | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| Commercial Capital Training Group | |
| Popeyes Louisiana Kitchen | |