Start-Up Costs and Fees |
||
| Cocina Mexican Grill | TacoTime | |
| Investment | 191600 - 239400 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2003 | 1959 |
| Year Franchised | 2008 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cocina Mexican Grill | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Cocina Mexican Grill | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Cocina Mexican Grill | TacoTime | |
| Training | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Cocina Mexican Grill | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cocina Mexican Grill | |
| TacoTime | |
| Franchise Fee | |
| Cocina Mexican Grill | |
| TacoTime | |
| Royalty Fee | |
| Cocina Mexican Grill | 5% |
| TacoTime | 6% |
| Advertising Fee | |
| Cocina Mexican Grill | 3% |
| TacoTime | |
| Year Founded | |
| Cocina Mexican Grill | 2003 |
| TacoTime | 1959 |
| Year Franchised | |
| Cocina Mexican Grill | 2008 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Cocina Mexican Grill | |
| TacoTime | 15 years |
| Renewal Fee | |
| Cocina Mexican Grill | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Cocina Mexican Grill | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Cocina Mexican Grill | |
| TacoTime | |
| Start-up Costs | |
| Cocina Mexican Grill | |
| TacoTime | |
| Equipment | |
| Cocina Mexican Grill} | |
| TacoTime | |
| Inventory | |
| Cocina Mexican Grill | |
| TacoTime | |
| Receivables | |
| Cocina Mexican Grill | |
| TacoTime | |
| Payroll | |
| Cocina Mexican Grill | |
| TacoTime | |
Training & Support |
|
| Training | |
| Cocina Mexican Grill | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Cocina Mexican Grill | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Cocina Mexican Grill | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Cocina Mexican Grill | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Cocina Mexican Grill | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Cocina Mexican Grill | |
| TacoTime | |
| International Expansion | |
| Cocina Mexican Grill | |
| TacoTime | |