Start-Up Costs and Fees |
||
| Cocina Mexican Grill | Hot Head Burritos | |
| Investment | 191600 - 239400 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 2003 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Cocina Mexican Grill | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Cocina Mexican Grill | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Cocina Mexican Grill | Hot Head Burritos | |
| Training | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Cocina Mexican Grill | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Franchise Fee | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Royalty Fee | |
| Cocina Mexican Grill | 5% |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Cocina Mexican Grill | 3% |
| Hot Head Burritos | 3% |
| Year Founded | |
| Cocina Mexican Grill | 2003 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Cocina Mexican Grill | 2008 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Renewal Fee | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Start-up Costs | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Equipment | |
| Cocina Mexican Grill} | |
| Hot Head Burritos | |
| Inventory | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Receivables | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Payroll | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Cocina Mexican Grill | Training will be provided without charge for up to 2 people at a location chosen by the Franchisor for 15 days and then for another 15 days at the Franchisee s chosen Restaurant location. |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Marketing | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| Operations | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Cocina Mexican Grill | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |
| International Expansion | |
| Cocina Mexican Grill | |
| Hot Head Burritos | |