Start-Up Costs and Fees |
||
| Class 101 | Viva the Chef | |
| Investment | 45950 - 63450 | 200000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 8% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2003 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Class 101 | Viva the Chef | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Class 101 | Viva the Chef | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Class 101 | Viva the Chef | |
| Training | Class 101 has an exhaustive preparing stage that incorporates how to deal with each part of your business. New franchisees experience seven days in length instructional course at our home office in Lexington, Kentucky, and may bring one care staff colleague. We will be close by to guide you through the whole procedure of propelling your Class 101 office to guarantee that you have all that you have to make your new business a win from the very first moment. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Class 101 | Viva the Chef | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Class 101 | |
| Viva the Chef | |
| Franchise Fee | |
| Class 101 | |
| Viva the Chef | |
| Royalty Fee | |
| Class 101 | 8% |
| Viva the Chef | 6% |
| Advertising Fee | |
| Class 101 | 2% |
| Viva the Chef | |
| Year Founded | |
| Class 101 | 0 |
| Viva the Chef | 2003 |
| Year Franchised | |
| Class 101 | 0 |
| Viva the Chef | 2004 |
| Term Of Agreement | |
| Class 101 | |
| Viva the Chef | 5 years |
| Renewal Fee | |
| Class 101 | |
| Viva the Chef | $5K |
Business Experience Requirements |
|
| Experience | |
| Class 101 | |
| Viva the Chef | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Class 101 | |
| Viva the Chef | |
| Start-up Costs | |
| Class 101 | |
| Viva the Chef | |
| Equipment | |
| Class 101} | |
| Viva the Chef | |
| Inventory | |
| Class 101 | |
| Viva the Chef | |
| Receivables | |
| Class 101 | |
| Viva the Chef | |
| Payroll | |
| Class 101 | |
| Viva the Chef | |
Training & Support |
|
| Training | |
| Class 101 | Class 101 has an exhaustive preparing stage that incorporates how to deal with each part of your business. New franchisees experience seven days in length instructional course at our home office in Lexington, Kentucky, and may bring one care staff colleague. We will be close by to guide you through the whole procedure of propelling your Class 101 office to guarantee that you have all that you have to make your new business a win from the very first moment. |
| Viva the Chef | |
| Support | |
| Class 101 | |
| Viva the Chef | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Class 101 | |
| Viva the Chef | National media, Regional advertising |
| Operations | |
| Class 101 | |
| Viva the Chef | Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Class 101 | |
| Viva the Chef | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Class 101 | |
| Viva the Chef | 0 |
| International Expansion | |
| Class 101 | |
| Viva the Chef | |